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Product Review

Spicy Fingers (chick*n) - 250 g

What is juicy on the inside and crunchy Licious on the outside? Think no more, it's the spicy fingers perfectly seasoned for that perfect pairing for your plant protein craving. Easy to cook, easy to eat, easy on your tummy and easy on the planet.
100% Plant Based
Zero Trans Fat
Zero MSG
Zero Preservatives

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In stock : 95 available

We have a mouth watering starter which will satisfy all your spicy cravings. Plant based spicy fingers with an ASMR worthy crunchy exterior and a super luscious inside filling which makes it a go to snack for everyone. When you take a bite there's a burst of flavors in your mouth which blend in so smoothly. Perfectly seasoned, very flavourful and easy to cook snack which is free from any cholesterol, preservatives, MSG, Trans Fat and contains 12.2g per 100g of protein.

Water 40%, Soya (Textured Vegetable Protein) 10%, Wheat Gluten 5%, Breadcrumbs, Seasoning (Contains Natural and Nature Identical Flavourings), Binder Mix (Contains Stabilizer INS461),  Refined Coconut Oil, Refined Sesame Oil, Batter (Contains Stabilizer INS412), Predust (Contains Stabilizer INS412), Iodised Salt, Refined Palm Oil (For Frying).


Per 100g

Per serve (22g)

RDA per serve**

Energy (kcal)157.1834.571.72%
Carbohydrate (g)12.32.7-
Total Sugar (g)<20-
Added Sugar (g)<100%
Fat (g)6.581.442%
Trans fat (g)<0.100%
Saturated fat (g)3.710.80%
Protein (g)12.192.68-
Sodium (mg)526.95115.95.79%
Cholesterol  (mg)<10-

*Approximate Value.

**Recommended Dietary Allowance calculated on the basis of 2000 kcal a day is used for general nutrition advice for Adults.



  1. Preheat the oil in kadhai/fryer (max. temp upto 180 degree Celsius).
  2. Take the product from the freezer.Fry directly,DO NOT THAW.
  3. Put the desired quantity gently in hot oil & deep fry for 2 min 30 sec. Make sure the core reaches the temp above 75 degree Celsius
  4. Seal and keep the remaining product in the freezer.


  1. Preheat 180 degree Celsius for 3 mins
  2. Take the product from the freezer. Cook directly,DO NOT THAW.
  3. Grease the product mildly with vegetable oil
  4. Set the Temp. 200 degree Celsius.Cook for 8 mins and flip side cook for another 4 mins until golden brown for a single layer on tray.

Reduce or increase the cooking time as per the quantity.

Not suitable for microwave cooking.